You are currently browsing the tag archive for the ‘tart’ tag.

three recipes

So Berry Good!

Though it is still early for these yummy red berries in my part of the world, strawberries from more temperate parts of the world are starting to make an appearance in my local stores.

Strawberries are a great source of vitamin C and potassium, and regular intake has been linked to a reduction in body inflammation, which is involved arthritis, asthma, atherosclerosis and cancer. Though nothing beats locally grown strawberries that you’ve picked yourself, getting four quarts for five dollars at the store comes pretty close.

My almost hubby (2 months to go!) knows me well… despite my insistence that I could go to the store and come back with the one single item I went for he gave me a knowing ‘I told you so’ look when I saw the near mountain of strawberries before me.

When we got home I managed to find a spot in my fridge for the delicious red morsels. Finding a spot in my tummy or freezer before they all started to turn was another matter however. I let almost hubby know I could take care of ‘the problem’ – and today I did just that!

Read more…

Advertisements