pumpkin pie square

Spicy Pumpkin Pie Squares

Most traditional pumpkin pie recipes have nearly a cup of brown sugar in them. Though I can’t claim that this version is completely sugar free (uses fancy molasses), I am confident that the sugar content has been greatly reduced without sacrificing a traditional flavour. The use of coconut milk creates a smooth, creamy custard. Couple this with the crispy, gluten free crust and a delicious dessert or on the run snack is born!

Though I chose to make more portable bars, this recipe will also work for a smaller pie – a great way to end any festive meal.

Continue reading Pumpkin Pie Bars…

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