pumkin, apple and spice bread

An Ode to Autumn Flavour

I am constantly striving to develop new and better grain free bread recipes. In honour of the season I tried using pumpkin puree in this most recent bread edition. I find that it acts as a good binder while adding moisture.  It also happens to taste pretty good!

I enjoyed this loaf on its own as well as toasted with some generous slatherings of apple butter… mmmm…

Continue reading harvest loaf

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